KAVA Neo-Taverna

KAVA Neo-Taverna is a contemporary Greek restaurant in Boston’s South End, shaped by the social character of the traditional Greek taverna and a modern Mediterranean approach to dining.

The menu centres on mezedes designed for sharing, with dishes such as horiatiki salad, imported Greek feta, grilled octopus, fresh lavraki seabass, seafood, and seasonal specialties. Ingredients are sourced from Greece and across the Mediterranean where relevant to the menu.

Greek wines form an important part of the beverage selection, alongside spirits, craft beers, Greek coffee, frappés, and desserts including baklava and Greek yogurt with honey.

With its South End location and emphasis on shared plates, seafood, and Greek hospitality, KAVA Neo-Taverna offers a contemporary setting for lunch, dinner, and social gatherings.