Μύκονος

Mykonos is a Greek and Mediterranean restaurant in Poznań led by chef Theodoros Vogdanos, whose experience includes work in restaurants on Mykonos, Crete and in Athens.

The kitchen focuses on light Mediterranean cooking using products imported from Greece, including olive oil, feta, manouri, graviera, olives, sun-dried tomatoes, marinades and Greek herbs and spices. The menu also includes seafood, grilled vegetables and desserts.

The restaurant can arrange romantic dinners, family celebrations and company events, and also provides catering. Menus can be adapted to individual requirements, including international dishes where requested.