Grecocina

Grecocina is a Greek and Mediterranean restaurant in Bilbao offering traditional dishes in a contemporary dining setting. Its cuisine combines ingredients and flavours associated with the Mediterranean, including olive oil, vegetables, cheeses, meats, fish and seafood.

The kitchen is led by chef David Matcharashvili together with sous-chef Andoni Rodousaki, with an emphasis on traditional recipes and carefully selected ingredients.

Grecocina presents Greek and Mediterranean cooking through a menu that brings together products from both land and sea, offering diners in Bilbao a focused introduction to the flavours and textures of the region.