Greek Islands

Greek Islands is a family-owned Greek restaurant in Indianapolis, Indiana, proudly serving authentic Greek and Mediterranean cuisine since 1987. As the longest-operating Greek restaurant in Indianapolis, it has become a local landmark known for its traditional recipes, welcoming atmosphere, and genuine Greek hospitality.

Founded by the Stergiopoulos family, Greek Islands continues to celebrate three decades of culinary tradition by preparing classic Greek dishes with fresh ingredients and time-honored family recipes. Guests can enjoy a wide selection of Greek favorites, from grilled meats, seafood, and homemade specialties to fresh salads, appetizers, and traditional desserts, all inspired by the rich flavors of Greece.

More than just a restaurant, Greek Islands is a gathering place where families, friends, and visitors experience the warmth of Greek philoxenia. The restaurant's lively atmosphere, highlighted by the famous flaming saganaki served with a joyful "Opa!", has made it a memorable dining destination for generations of Indianapolis residents and visitors alike.

Committed to quality, authenticity, and exceptional service, the Stergiopoulos family continues to welcome every guest as part of the family, preserving the traditions of Greek cuisine while creating memorable dining experiences in the heart of Indianapolis.