OPSO

OPSO is a modern Greek restaurant in Marylebone, London, opened in 2014 with a concept inspired by Greek culinary heritage and contemporary cooking. Its name comes from the ancient Greek word “opso,” referring to a delectable morsel of food or delicacy, reflecting the restaurant’s focus on refined and carefully prepared dishes.

The kitchen works with seasonal, high-quality ingredients, many sourced directly from Greece, combining familiar Greek flavours with a modern culinary perspective. The menu is designed around contemporary interpretations of Greek cuisine, while customer feedback highlights dishes such as the modern-style moussaka and sea bass tartare, alongside the overall quality of the food.

OPSO also places strong emphasis on Greek hospitality and social dining. The ground-floor bar serves cocktails built around a curated selection of Greek liqueurs, while the dining room includes a marble communal table designed for sharing and conversation. Reviews describe the service as attentive and the restaurant as cosy, adding to the overall dining experience.