Ovelia

Ovelia is a family-owned Greek and Mediterranean restaurant in Astoria, New York, offering a contemporary dining experience inspired by authentic Greek traditions. Established in 2006 by brothers Chris and Chef Peter Giannakas, Ovelia combines generations of family recipes with modern culinary creativity in the heart of one of America's most vibrant Greek communities.

The restaurant's culinary heritage traces back to Greece, where their parents, Gianni and Litsa, owned a traditional ovelisthrio and passed their passion for authentic Greek cuisine to the next generation. Today, Chef Peter blends classic techniques with innovative flavors, creating dishes that celebrate the richness of Mediterranean gastronomy while honoring the family's roots.

Ovelia is also recognized for Chef Peter Giannakas' appearances on the Food Network, including Beat Bobby Flay and Chopped, as well as recipes featured in leading culinary publications. Combined with Chris Giannakas' vision for hospitality and design, the restaurant offers a warm, stylish atmosphere where tradition meets contemporary dining.

Whether visiting for brunch, lunch, dinner, or handcrafted cocktails, guests enjoy fresh Mediterranean ingredients, exceptional service, and genuine Greek hospitality that has made Ovelia a favorite destination in Astoria since 2006.