Taverna Thessaloniki

Taverna Thessaloniki is a Greek restaurant in Glarus serving Mediterranean dishes shaped by vegetables, seafood, olives and traditional herbs and spices such as oregano, mint, thyme, sage, cinnamon and paprika.

Whenever possible, the kitchen uses products from the Glarus region, including vegetables, meat and herbs. The menu also includes a broad selection of vegetarian Greek specialties.

Customer feedback highlights freshly prepared food, generous portions and a welcoming family-run atmosphere, with dishes such as lamb, tirokaftéri, mushrooms and soups among the options mentioned by guests.