Yiasou

Yiasou is a family-owned Greek restaurant in Brooklyn's Sheepshead Bay, serving authentic Mediterranean cuisine with a strong emphasis on fresh seafood since 2005. Founded by Peter Katsichtis, who brings more than four decades of experience in the restaurant industry, Yiasou has become a destination for guests seeking traditional Greek flavors and genuine hospitality.

The restaurant specializes in premium seafood prepared according to authentic Greek recipes while also offering an extensive selection of grilled meats, steaks, chops, and classic Mediterranean specialties. Signature dishes include traditional appetizers, fresh fish, grilled seafood, and flavorful souvlaki, all crafted with quality ingredients and careful attention to detail.

Yiasou also features a full bar with an impressive wine list that includes selections from Greece, California, France, and other renowned wine regions, perfectly complementing the restaurant's Mediterranean cuisine. Guests can enjoy a relaxed waterfront atmosphere while watching the open kitchen prepare each meal with care.

Combining family traditions, exceptional seafood, premium wines, and authentic Greek hospitality, Yiasou continues to be one of Sheepshead Bay's favorite destinations for Greek dining, offering an inviting atmosphere for everyday meals and special occasions alike.