Brasserie Saint - Nicolas

Brasserie Saint - Nicolas is a restaurant in Brussels offering a varied menu with seafood, pasta, meat dishes and desserts in a warm and welcoming setting. Customer feedback frequently highlights the quality and flavour of the food, alongside attentive and friendly service.

Reviews mention dishes including mussels in creamy garlic sauce, prawns, fish, lobster pasta, chicken pie and beef stew. Guests also describe well-prepared accompaniments, homemade chilli and desserts such as crème brûlée, giving the menu a broad mix of seafood, comfort food and richer brasserie-style dishes.

The drinks selection also receives positive feedback, particularly cocktails prepared to guests’ preferences, including fruit-based mojitos. Together with the welcoming staff and relaxed atmosphere, Brasserie Saint - Nicolas is described by visitors as a place where both the food and hospitality contribute strongly to the overall dining experience.