Fetapita

Fetapita is a Greek street food restaurant in Paris, France, bringing the flavours and warmth of Greece to the French capital through traditional ingredients and a gourmet street food approach. Located on Rue Didot in the 14th arrondissement, the concept focuses on food that is both flavourful and freshly prepared.

Greek pita is at the heart of Fetapita. Soft traditional pitas are lightly cooked with Greek olive oil and filled with meat marinated with spices and fresh herbs. Fresh vegetables, authentic Kalamata olives, house-prepared fries, PDO feta and tzatziki complete a combination inspired by the familiar flavours of Greek cuisine.

The menu also includes the classic Greek salad, prepared with tomatoes, cucumber, red and yellow peppers, red onion, olive oil, feta and Kalamata olives. Its fresh Mediterranean ingredients provide a colourful alternative or accompaniment to the restaurant's pita specialties.

For smaller bites, Fetapita prepares saganaki-style pieces of Greek goat's and sheep's cheese, fried and served with Greek honey and lemon. This combination of savoury cheese, sweetness and citrus reflects the restaurant's approach to presenting traditional Greek ingredients in an accessible street food format.

Desserts continue the Greek theme. Authentic Greek yoghurt is served with honey from the Peloponnese or Crete, while portokalopita brings the distinctive flavour of a traditional orange-based Greek dessert to the menu.

With traditional pitas, Greek cheeses, Kalamata olives, Mediterranean vegetables and ingredients sourced from Greece, Fetapita offers a contemporary Greek street food experience in Paris centred on authentic flavours and carefully prepared food.