Fournos - The Traditional Greek Bakery

Fournos-The Traditional Greek Bakery is a family-owned bakery proudly bringing authentic Greek baking traditions to Manchester, New Hampshire. Founded in Athens, Greece, in 1980, the bakery carries over four decades of experience in producing premium handcrafted baked goods inspired by traditional Mediterranean recipes.

Known for exceptional quality and authentic flavors, the family became especially recognized in Greece for their famous Koulouri Thessalonikis, the traditional sesame bread ring prepared with a unique family recipe developed by master baker Alexander Soldatos. This special recipe continues to be one of the bakery’s proudest traditions.

Today, Fournos brings these authentic recipes to the United States, offering customers a true taste of Greece through fresh baked breads, tsoureki, baklava, cookies, pastries, spinach pies, cheese pies, and many other sweet and savory specialties prepared daily with care and passion.

With warm hospitality, handcrafted quality, and deep respect for tradition, Fournos-The Traditional Greek Bakery continues to serve the local community while sharing the flavors, aromas, and culture of Greece with every customer.