Souvlaki George

Souvlaki George is a Greek street food restaurant in Sydney, Australia, founded by George Koulouris, a respected figure in the Greek hospitality industry with almost 30 years of experience and multiple successful restaurant ventures. Located in Sans Souci, the restaurant combines traditional Greek recipes with modern dining in a relaxed coastal setting.

Working alongside business partner and chef Chandan "Adoni" Panchkoti, George continues his commitment to authentic Greek cuisine by preparing fresh meats and locally sourced ingredients every day. The restaurant uses modern rotating spit technology to slowly cook its meats, helping preserve their tenderness and traditional flavour.

The menu specialises in Greek street food favourites, including signature kontosouvli gyros, souvlakia, and open plate salad combinations featuring lamb, chicken, and pork. Every dish reflects the restaurant's focus on quality ingredients, authentic preparation, and genuine Greek flavours.

Guests can enjoy dine-in seating, alfresco dining, takeaway, or delivery, making Souvlaki George a convenient destination for lunch or dinner. Combining decades of experience with warm Greek hospitality, the restaurant continues to offer an authentic Greek street food experience for the Sydney community.