Souvlaki Boys

Souvlaki Boys is a family-owned Greek restaurant in Sydney, Australia, continuing a tradition of authentic Greek street food that began more than 20 years ago. Founded in 2016, the business builds on the experience and recipes developed by Greg Alepidis, who became well known throughout Sydney for preparing traditional Greek souvlakia.

Long before dedicated souvlaki restaurants became common, the family introduced authentic Greek cooking techniques that earned a loyal following, particularly for their signature lamb backstrap souvlakia and carefully prepared grilled meats. Today, those same recipes and methods have been passed on to the next generation, with Greg's sons proudly continuing the family tradition.

Souvlaki Boys focuses on serving freshly prepared Greek street food using traditional recipes, quality ingredients, and authentic cooking methods. Every meal reflects the family's commitment to preserving the flavours and hospitality that have shaped their reputation over the years.

With a passion for quality, consistency, and genuine Greek cuisine, Souvlaki Boys continues to offer Sydney diners an authentic taste of Greece while honouring a family legacy built on traditional souvlaki and Greek hospitality.